Doemens Seminar "Technology for wort boiling"
Doemens Seminar "Technologie der Würzezubereitung"
Speech Friedrich Banke:
Hop technology in brewhouses: HopBack & HopBack Pellet
February 13th and 14th, 2017
Foto: Björn Bleier (Doemens), Friedrich Banke, Dr. Christina Schönberger (Joh. Barth & Sohn GmbH & Co.kG), Winfried Sahlmann (Doemens)