Fermentation and lager cellars
Process technology for the cold side of the brewery
We have accumulated our extensive knowledge of fermentation and lagering through implementing our yeast and hop technologies in breweries.
Would you like to expand the cold side of your brewery, optimize and automate processes in your cellar or install new equipment?
We will listen carefully to each of your individual wishes and provide innovative solutions – no rigid concepts – custom made to your requirements and your budget.
In addition to planning your project, we will also provide you with the process technology:
it doesn't matter whether your cellar operations are completely manual with hoses, are partially automated with perimeter piping or are fully automatic with a double seated valve manifold.
From yeast management to cleaning: we offer complete CIP systems for every type of vessel and device in the fermentation and lagering cellars.
Process optimization
Yeast cellar
- dosing dry yeast
- vitalization of harvested yeast
Fermentation and lager cellars
- planning and implementation of production capacity expansions, piping, panels and valve manifolds
- automation or partial automation of manually operated cellars
- reduction in beer losses
- optimization of CO2 management (foam separator)
- installation and integration of systems for dry hopping
- hop dosing and homogenization
- integration into the cellar piping (dosing and CIP)
- homogenization of hops in cylindroconical tanks
- solutions for tanks with capacities from 5 to 5,000 hl
- equipment for degassing and deaerating water
- carbonation and gas blending equipment
- dosing stations for stabilization and filtration
- particulate filters/trap filters
